The practice of Food Laws involves advising and representing clients on a wide range of legal issues related to the food industry in India. Some of the areas within Food Laws include: Compliance with food safety and quality regulations, such as the Prevention of Food Adulteration Act and the Food Safety and Standards Authority of India (FSSAI) regulations Labelling requirements and restrictions, including mandatory labelling, nutritional labelling, and allergen labelling Intellectual property rights in the food industry, such as trademarks, copyrights, and patents Contractual issues, including supply agreements, distribution agreements, and licensing agreements Competition law and anti-competitive practices in the food industry Liability and product liability issues Import and export regulations and restrictions Health claims and advertising regulations Environmental regulations and sustainability practices The Firm helps clients navigate the complex and ever-changing legal landscape in the food industry and advise them on how to comply with the relevant laws and regulations. They also represent clients in legal proceedings and disputes related to food law.